News — Thanksgiving RSS



2019-11-25

Do you love pumpkin pie but yearn for something new and equally delicious? Then you need to try this Cinnamon Roll Butternut Squash Pie. It has all the seasonal flavors of pumpkin pie complete with a unique cinnamon roll-inspired crust. Cinnamon Roll Butternut Squash Pie Last week I made a big batch of butternut squash puree. I'm a huge fan of butternut squash, so I wanted to test out a few new recipes using the puree. A few days ago, I shared my Butternut Squash Scones; today I'm back with this Cinnamon Roll Butternut Squash Pie. Is that not gorgeous? It's also so-o-o tasty! It took everything in me not to scarf down the entire pie in one day. I...

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2019-11-07

Elevate your Hawaiian Rolls with this simple recipe! These parmesan crusted rolls are a great side dish dinner roll and perfect over the holiday season, Easter or any big celebration or family gathering. They’re so yummy, one is not enough!  When it comes to dinner rolls, Hawaiian rolls are just the best! That is until I found a way to elevate them even more! You are going to love this simple recipe, and be sure to make a double batch as they’ll disappear quickly! How to Make This Parmesan Crusted Hawaiian Rolls Recipe This recipe is made with store bought Hawaiian rolls, but you can make your own with this recipe. Heat oven to 350°F and adjust oven rack to...

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2019-10-31

Quick and easy side dish that your whole family will love!  These Best Honey Glazed Roasted Carrots are so delicious and perfectly sweet!  The Best Honey Glazed Roasted Carrots Fall has arrived and the leaves are gorgeous this time of year! Now that it’s time to start shopping for Halloween costumes again, it’s also time to bust out all those cozy recipes.  I’m always in need of a good quick and easy side dish.  These Best Honey Glazed Roasted Carrots are the perfect addition to any dinner.  We made them with baby carrots so it makes the recipe even easier! No prepping the carrots, just dump them out of the package and coat them in the honey glaze! Easy Oven...

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Libby’s Has A New Pumpkin Pie Recipe For The First Time Ever

Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But there’s one pumpkin food that never gets old, and that’s a classic pumpkin pie. Whether you’re treating yourself on a random day or making one for Thanksgiving or the holidays, you pretty much can’t go wrong when you make an old-fashioned pumpkin pie in your own kitchen. Classic is classic, and that’s why Libby’s has kept the pumpkin pie recipe on the back of their canned pumpkin the same for 75 years. Well, until now! While you’ll still be able to find their classic pumpkin pie recipe on...

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Is Cabbage the Turkey of the Vegetable World?

I am married to an aspiring vegetarian, which can be trying on Thanksgiving. On this holiday in particular, vegetarians around the country find themselves on the fringes of a family debate over rituals of preparation: spatchcocked, smoked, or the big cheat—draped in bacon. Every year, my husband wrangles me into his own fraught personal debate over whether or not the turkey actually warrants a lapse in his otherwise highly principled eating. Predictably, he caves, slides a few noncommittal slices onto his plate, and spends the rest of the night lamenting the turkey’s unwarranted spot as the centerpiece of the table.  The turkey is an exercise in technique—everyone has their method for how to gussy up the very driest member of...

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