This vegan strawberry crisp is bursting with juicy strawberries, sweetened with maple syrup, and topped with a decadent oat-crumble topping

This vegan strawberry crisp is bursting with juicy strawberries, sweetened with maple syrup, and topped with a decadent oat-crumble topping

Easy to make and perfect with a scoop of dairy-free vanilla ice cream. Fresh strawberries are one of my favorite things about this time of year! I love strawberries, and I buy them year-round — even during the winter months when they’re not very good. But right about now is about when I start getting excited about fresh berries. Strawberry season snuck up on me this year. Is it May already? I’m sure I’m not the only one forgetting what month it is these days. On a recent excursion to the supermarket I spotted a carton pretty bright red of berries. I knew it was time for that vegan strawberry crisp I’d been itching to make. Vegan Strawberry Crisp Ingredients Here’s what you’ll need! Flour Organic brown sugar Cinnamon Salt Vegan butter Rolled oats Pecans (optional!) Strawberries Maple syrup Vanilla extract How to Make Vegan Strawberry Crisp The Topping Make...
Shopify API - May 29, 2020
2020-04-14

2020-04-14

I woke up yesterday with a little more lightness in my heart than had been there earlier this week. And when I’m feeling lighthearted, my first instinct is to bake. There are so many things I might have posted on this Easter Sunday. Hot cross buns, which I’ve been wanting to make (and make well—my last batch was a total fail) for a while. Pie. A brunch dish, like French toast. Chocolate eggs. Any number of different cakes. But all I’ve been able to think about is carrot cake. Maybe not surprising, since carrot cake is my favorite cake. And since cake is my favorite dessert, that puts carrot cake at the top of my treats hierarchy. This isn’t my first carrot cake recipe. A couple years back, I posted a vegan pumpkin carrot cake that’s a hybrid of pumpkin bread and carrot cake, and therefore perfect for fall. Because...
Shopify API - Apr 14, 2020
2020-04-02

2020-04-02

I always love the opportunity to add a cheese plate to a meal. I particularly enjoy cheese plates that include a little honey or honeycomb with the cheese, adding a sweet contrast to some of the funkier or saltier cheeses on the plate. This Honey Cheesecake with Pecan Crust is inspired by a cheese plate! The rich cheesecake is made with honey to give it a deep sweetness that contrasts well with the tang of cream cheese, while the pecan crust adds a slightly savory crunch for a texture that sets off the creamy cheesecake. The honey cheesecake filling is easy to make. It can be done in the food processor or with a hand mixer. The filling includes a generous amount of cream cheese and both sugar and honey. Since honey is so dense, I find that adding a bit of sugar to the filling gives the finished cheesecake...
Shopify API - Apr 02, 2020
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