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Yes, an Instant Pot Is Worth Getting

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still...

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This shop has been compensated by Collective Bias, Inc

and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias #HomemadePizzaDough Elevate your next pizza night with this easy 30-minute pizza crust and flavorful Chicken Spinach Pizza! Scroll down for this Chicken Spinach Pizza recipe or PIN IT for later! The number one question I get asked from people when they learn that I cook and create recipes for a living is, ‘What is your favorite thing to make?’ or ‘What dish are you most known for?’ As someone who cooks and bakes almost daily, this is such a hard question to answer. It’s like asking someone to pick their favorite child. I love so many different dishes for so many different reasons. I also have several dishes I’m “known”...

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Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in a skillet of hot fat, getting the exterior of each steak nice and crispy.  Lastly, she’d pop those suckers into...

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In the mood for a sweet treat? “These chewy salted caramel and chocolate cookies are delicious with a cuppa or warmed and crumbled over ice cream

I love making and eating them!” – Kel Flanders, EL Editor Makes approximately 25-30 cookies Ingredients 10 tablespoons (or ½ cup and 2 tablespoons) butter or margarine, softened (Kel likes to substitute half of the butter with natural peanut butter) 1 cup sugar A large egg 1 teaspoon vanilla extract 1 cup plain flour 6 tablespoons cocoa (Kel uses cacao) ½ teaspoon baking soda ½ teaspoon sea salt flakes 1 cup chocolate chips 1 Mars Bar, chopped Instructions Preheat oven to 180 degrees Celsius. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, then beat well. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the...

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Blogtober Day 7: Broccoli and Cauliflower In The Creamiest, Cheesiest Sauce Ever...

Hi Honeys, Welcome, I hope you're well and staying warm in the chill.  Day seven of Blogtober is here and I thought I'd share one of our dinner favourites, now that the colder nights are drawing in... I've loved being able to send Hubby to work with his salads all through the summer but now that it's getting chillier I want to send him off in the mornings with a more warming lunch.  He works really long days, usually out the door around 7am and not home again sometimes till after 6pm and barely has time for his lunch some days so it's important to me that he has a good, healthy lunch to hand. This means lots of lovely...

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