Freezer-friendly lunch wraps are nutritious, hearty, and completely adaptable to whatever your family might like in them!

Freezer-friendly lunch wraps are nutritious, hearty, and completely adaptable to whatever your family might like in them!

Right now during this time of quarantine, I know many of you are right where I’m at–trying to keep up with work, homeschooling your kids, feeding your family three meals/day, and trying not to gain the ‘Rona 15. Meals have to be simple and something your kids won’t groan about. A bonus is if it’s cheap and healthy, too. Make Ahead Lunch Wraps to the rescue, my friends. These Lunch Wraps were a staple in my Freezer Club many years ago and make for a healthy and quick lunch or dinner when you’re hanging by a thread. Why Make Freezer-Friendly Lunch Wraps? Yes, this question deserves an entire section. Because you NEED to know how serious I am about you trying this recipe. It might just save your sanity this week. They’re cheap. Uses up leftover rice and beans of any kind. Fast to prepare. Easy to grab and go....
Shopify API - Apr 22, 2020
Looking for an easy baked appetizer for your next gathering? Your friends and family will flip over this Hot and Creamy Pizza Dip that’s made with cream cheese, pepperoni, and sausage and ready in a flash.  Serve with toasted baguette slices or your...

Looking for an easy baked appetizer for your next gathering? Your friends and family will flip over this Hot and Creamy Pizza Dip that’s made with cream cheese, pepperoni, and sausage and ready in a flash.  Serve with toasted baguette slices or your...

#pizza #dip #easy #baked #appetizer #cheesy #FootballFriday #watchparty #SuperBowl   Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Calling all cheese lovers and pizza fans! Hot and Creamy Pizza Dip is an oven-baked dip that’s loaded with cheese, meat and pizza sauce along with your favorite pizza toppings.  Serve it up with golden slices of toasted baguette or your favorite crackers – either way. This cheesy appetizer is a big hit at every gathering! So. What Ingredients Do You Need To Make This Pepperoni Pizza Dip Recipe? Cream Cheese Begin by letting your cream cheese rest at room temperature to soften a bit.  Or, if you forget this step, you can always pop your cream cheese into the microwave and give it a few 30 second intervals on 30% power.  This will nicely soften the cream cheese...
Shopify API - Nov 01, 2019
2019-10-31

2019-10-31

Quick and easy side dish that your whole family will love!  These Best Honey Glazed Roasted Carrots are so delicious and perfectly sweet!  The Best Honey Glazed Roasted Carrots Fall has arrived and the leaves are gorgeous this time of year! Now that it’s time to start shopping for Halloween costumes again, it’s also time to bust out all those cozy recipes.  I’m always in need of a good quick and easy side dish.  These Best Honey Glazed Roasted Carrots are the perfect addition to any dinner.  We made them with baby carrots so it makes the recipe even easier! No prepping the carrots, just dump them out of the package and coat them in the honey glaze! Easy Oven Roasted Carrots Oven roasted veggies are always a hit! But if you have kids or maybe a picky husband, coating the veggies in a sweet glaze is a great way...
Shopify API - Oct 31, 2019
Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in a skillet of hot fat, getting the exterior of each steak nice and crispy.  Lastly, she’d pop those suckers into a baking dish with a bit of broth, cover the pan, and bake them at a low temperature in the oven until those steaks were super fork-tender. Now, please hear...
Shopify API - Oct 29, 2019
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