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Khajur Kopra Roll Pinwheel Cookies(Date Nut Pinwheel Cookies)

My friend Hetal from Milk & Cardamom and I have collaborated to create a beautiful Diwali box, with plenty of sweet and savory ideas that you can make for your near and dear ones for Diwali! Diwali is a time for celebration, sharing, family time, love and laughter. Diwali brings color and light to the home and to our hearts. Both of us will be making 3 sweets and 1 savory dish to share with you – one each day, and we will share the final Diwali box next week! We are so excited to share all these goodies with you!! I hope you enjoy them as much as we have enjoyed making them and photographing them.   The second...

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These Momofuku Milk Bar Pie Bars are buttery and sweet and crunchy and chewy and well, outstanding

Famous as a pie, I decided to make them as bars and they were a huge hit! Have you heard about the Crack Pie from Christina Tosi’s bakery, the Momofuku Milk Bar in New York, City? I sure have…I’ve heard it mentioned over and over so many times that of course it’s the first thing I had to make when a friend gifted me with a copy of the Momofuku Milk Bar Cookbook. But I’ll be honest; I really struggled with calling something named after an addictive substance like crack with such a destructive nature. So even though I had already published this post, I revised it on Saturday the 5th of October because I was tickled when I heard...

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In the mood for a sweet treat? “These chewy salted caramel and chocolate cookies are delicious with a cuppa or warmed and crumbled over ice cream

I love making and eating them!” – Kel Flanders, EL Editor Makes approximately 25-30 cookies Ingredients 10 tablespoons (or ½ cup and 2 tablespoons) butter or margarine, softened (Kel likes to substitute half of the butter with natural peanut butter) 1 cup sugar A large egg 1 teaspoon vanilla extract 1 cup plain flour 6 tablespoons cocoa (Kel uses cacao) ½ teaspoon baking soda ½ teaspoon sea salt flakes 1 cup chocolate chips 1 Mars Bar, chopped Instructions Preheat oven to 180 degrees Celsius. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and vanilla, then beat well. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the...

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