You want an easy weeknight meal? Keto stuffed peppers have saved me again and again

You want an easy weeknight meal? Keto stuffed peppers have saved me again and again

I make stuffed bell peppers almost every week. My current favorite? Keto lasagna stuffed peppers! Tender cooked bell peppers stuffed with ground beef, marinara sauce and three cheeses: ricotta cheese mozzarella cheese, and Parmesan cheese! What’s not to like? Bake these keto peppers in the oven or cook them in the slow cooker. I include instructions for both. Peppers are great for meal prep and can be made ahead for cooking later. Cooked peppers freeze beautifully. Enjoy! Jump to Recipe     Print Recipe THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. A medium 6 oz bell pepper has 5.5 g net carbs so, to me, bell peppers are the perfect low carb vessels for holding yummy things. I’ve stuffed them with ground beef like these sloppy Joe stuffed peppers and delicious Philly cheesesteak stuffed peppers. A keto stuffed pepper with ground beef is always popular. And bell...
Shopify API - May 23, 2020
2020-05-02

2020-05-02

Back in the late 1970's when I was a very young Bride with two small children we lived in Calgary, Alberta for a while, and the later on near Edmonton in a small town called Stony Plain.  We were friends with a lovely family, the McNevins.  Their son had been a soldier in my ex husband's Infantry Platoon, having gone through basic training together.    These people were the salt of the earth and so very kind to me.  I was thousands of miles away from my own family, with little or no support, with a husband who was often away and they kind of took me under their wing.  We often spent weekends with them and their family.    Mr McNevin had been a helicopter Pilot for a Heli-Ski company and my oldest son saw him as sort of  a Grandfather of sorts, and his wife Lil was almost...
Shopify API - May 02, 2020
Yes, an Instant Pot Is Worth Getting

Yes, an Instant Pot Is Worth Getting

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about it. It truly is the kitchen appliance of our times (though the air fryer is another contender). If you still haven’t joined the cult of pressure cooking, what are you waiting for? Instant InspirationThe Best Instant Pot Cookbooks Out ThereAble to slash cooking time by 70 percent, the Instant Pot...
Shopify API - Nov 16, 2019
Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in a skillet of hot fat, getting the exterior of each steak nice and crispy.  Lastly, she’d pop those suckers into a baking dish with a bit of broth, cover the pan, and bake them at a low temperature in the oven until those steaks were super fork-tender. Now, please hear...
Shopify API - Oct 29, 2019
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